NEWMEAT

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For a light and quick dish or a casserole delicacy, as a main course in a meal or pita that is taken to work, our plant ground beef is suitable for any meal. You can add a variety of vegetables, herbs, nuts and more to the mixture before cooking

NEW GROUND BEEF

Ingredients:

Vegetable protein [isolated soy protein from a non-GMO source, soy flour from a non-GMO source, wheat protein from a non-GMO source (contains gluten), carbonated calcium, food coloring - caramel], vegetable oil (canola/sunflower), fried onions Dry, whole wheat flour, flavorings, stabilizer (methylcellulose), dietary fiber (citrus, maple, bamboo), salt, food coloring (natural beet juice, natural paprika based on canola oil)

Nutrition per 100g:

Energy 166Kcal, Proteins 13.1g, Carbohydrates 14.3g, Fats 7.8g, Cholesterol 0g, Saturated fat 1.1g, Sodium 490mg, Dietary fiber 1.8g 

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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We have created a vegan burger especially for you, with wonderful taste and easy preparation. Vegetable burger with whole grains. An excellent source of plant proteins, no cholesterol and no hardened fat. Serve on a plate, pita or bun, with your favorite vegetables and sauces

NEW BURGER

Ingredients:

Mushrooms (15.2%), vegetable protein [soy protein isolated from a non-GMO, soy flour without fat from a non-GMO source, wheat protein fromnon-GMO source (contains gluten), calcium carbonate, caramel food coloring], vegetable oil ( canola / soybean), whole wheat flour (contains gluten), flavorings, stabilizer (methylcellulose), dietary fiber (citrus, potatoes, and bamboo), dry-fried onions, food coloring (beet juice a natural, paprika natural oil-based Canola)

Nutrition per 100g:

Energy 186Kcal, Proteins 13g, Carbohydrates 11g, Fats 11.3g, Cholesterol 0g,  Saturated fat 1.7g, Sodium 490mg, Dietary fiber 6g

Shelf Life:

12 Months

NON GMO:

Non GMO Products 

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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NEW SHAWARMA

Delicious and juicy shawarma, can be served on a bed of rice with vegetables, in pita or rolled in a laffe with all the toppings you like.
The seitan is made using traditional Chinese methods that ensure a protein-rich product, the seitan is sliced into strips and seasoned with a mixture of spices that give it its original shawarma flavor.

Ingredients:

Water, wheat protein (22.5) (contains gluten), whole wheat flour, vegetable oil (canola/soy), spice mixture, calcium (calcium carbonate), flavors and aromas (without MSG), salt.

Nutrition per 100g:

Energy 160Kcal, Proteins 20g, Carbohydrates 10.5g, Fats 4.2g, Cholesterol 0g, Saturated fat 0.7g, Sodium 350mg

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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NEW CHICKEN

Vegetable chunks made from organic pea and bean protein, in teriyaki sauce.
Recommended for serving with rice, noodles, vegetables and more.

Ingredients:

Filtered water, lumps of vegetable meat (70%) [concentrated organic pea protein, concentrated organic bean protein] vegetable oil (soy / canola), sauce (30%) [sugar, water, hydrolyzed vegetable protein (contains soy), caramel color, Salt, garlic, onion, processed starch (E1422), acetic acid, stabilizer (xanthan gum), preservative (sodium benzoate, potassium sorbate), flavorings]

Nutrition per 100g:

Energy 271Kcal, Proteins 14.4g, Carbohydrates 24.19g, Fats 12.9g, Cholesterol 0g, Saturated fat 1.8g, Sodium 68.5mg

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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NEW MEATBALLS

Great as they are grilled or cooked in the oven with sauce, vegan meatballs are easy to prepare and extremely nutritious. Suitable for a wide variety of recipes whether as a side dish or as a main course on a Friday night.
Vegetarian meatballs with whole grains and sprouted legumes. An excellent source of plant protein, no cholesterol, and hydrogenated fat-free.

Ingredients:

Cooked quinoa (14.7%), vegetable protein [isolated soy protein from a non-GMO source, soy flour from a non-GMO source, wheat protein from a non-GMO source (contains gluten), calcium carbonate, caramel food coloring], concentrated soy protein, Vegetable oil (canola/soy), whole wheat flour (contains gluten), flavorings, stabilizer (methylcellulose), dietary fiber (citrus, potato, and bamboo), dry-fried onions, food coloring (natural beet juice, natural paprika Oil-based).

Nutrition per 100g:

Energy 188Kcal, Proteins 12.5g, Carbohydrates 10.2g, Fats 12.2g, Cholesterol 0g, Saturated fat 1.8g, Sodium 490mg

Shelf Life:

12Months

NON GMO:

Non-GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.