NEWMEAT

For a light and quick dish or a casserole delicacy, as a main course in a meal or pita that is taken to work, our plant ground beef is suitable for any meal. You can add a variety of vegetables, herbs, nuts and more to the mixture before cooking

NEW GROUND BEEF

Ingredients:

Vegetable protein [isolated soy protein from a non-GMO source, soy flour from a non-GMO source, wheat protein from a non-GMO source (contains gluten), carbonated calcium, food coloring - caramel], vegetable oil (canola/sunflower), fried onions Dry, whole wheat flour, flavorings, stabilizer (methylcellulose), dietary fiber (citrus, maple, bamboo), salt, food coloring (natural beet juice, natural paprika based on canola oil)

Nutrition per 100g:

Energy 166Kcal, Proteins 13.1g, Carbohydrates 14.3g, Fats 7.8g, Cholesterol 0g, Saturated fat 1.1g, Sodium 490mg, Dietary fiber 1.8g 

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

We have created a vegan burger especially for you, with wonderful taste and easy preparation. Vegetable burger with whole grains. An excellent source of plant proteins, no cholesterol and no hardened fat. Serve on a plate, pita or bun, with your favorite vegetables and sauces

NEW BURGER

Ingredients:

Mushrooms (15.2%), vegetable protein [soy protein isolated from a non-GMO, soy flour without fat from a non-GMO source, wheat protein fromnon-GMO source (contains gluten), calcium carbonate, caramel food coloring], vegetable oil ( canola / soybean), whole wheat flour (contains gluten), flavorings, stabilizer (methylcellulose), dietary fiber (citrus, potatoes, and bamboo), dry-fried onions, food coloring (beet juice a natural, paprika natural oil-based Canola)

Nutrition per 100g:

Energy 186Kcal, Proteins 13g, Carbohydrates 11g, Fats 11.3g, Cholesterol 0g,  Saturated fat 1.7g, Sodium 490mg, Dietary fiber 6g

Shelf Life:

12 Months

NON GMO:

Non GMO Products 

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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NEW SHAWARMA

Delicious and juicy shawarma, can be served on a bed of rice with vegetables, in pita or rolled in a laffe with all the toppings you like.
The seitan is made using traditional Chinese methods that ensure a protein-rich product, the seitan is sliced into strips and seasoned with a mixture of spices that give it its original shawarma flavor.

Ingredients:

Water, wheat protein (22.5) (contains gluten), whole wheat flour, vegetable oil (canola/soy), spice mixture, calcium (calcium carbonate), flavors and aromas (without MSG), salt.

Nutrition per 100g:

Energy 160Kcal, Proteins 20g, Carbohydrates 10.5g, Fats 4.2g, Cholesterol 0g, Saturated fat 0.7g, Sodium 350mg

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

NEW CHICKEN

Vegetable chunks made from organic pea and bean protein, in teriyaki sauce.
Recommended for serving with rice, noodles, vegetables and more.

Ingredients:

Filtered water, lumps of vegetable meat (70%) [concentrated organic pea protein, concentrated organic bean protein] vegetable oil (soy / canola), sauce (30%) [sugar, water, hydrolyzed vegetable protein (contains soy), caramel color, Salt, garlic, onion, processed starch (E1422), acetic acid, stabilizer (xanthan gum), preservative (sodium benzoate, potassium sorbate), flavorings]

Nutrition per 100g:

Energy 271Kcal, Proteins 14.4g, Carbohydrates 24.19g, Fats 12.9g, Cholesterol 0g, Saturated fat 1.8g, Sodium 68.5mg

Shelf Life:

12 Months

NON GMO:

Non GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.

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NEW MEATBALLS

Great as they are grilled or cooked in the oven with sauce, vegan meatballs are easy to prepare and extremely nutritious. Suitable for a wide variety of recipes whether as a side dish or as a main course on a Friday night.
Vegetarian meatballs with whole grains and sprouted legumes. An excellent source of plant protein, no cholesterol, and hydrogenated fat-free.

Ingredients:

Cooked quinoa (14.7%), vegetable protein [isolated soy protein from a non-GMO source, soy flour from a non-GMO source, wheat protein from a non-GMO source (contains gluten), calcium carbonate, caramel food coloring], concentrated soy protein, Vegetable oil (canola/soy), whole wheat flour (contains gluten), flavorings, stabilizer (methylcellulose), dietary fiber (citrus, potato, and bamboo), dry-fried onions, food coloring (natural beet juice, natural paprika Oil-based).

Nutrition per 100g:

Energy 188Kcal, Proteins 12.5g, Carbohydrates 10.2g, Fats 12.2g, Cholesterol 0g, Saturated fat 1.8g, Sodium 490mg

Shelf Life:

12Months

NON GMO:

Non-GMO Products

Allergens:

Contains soy and wheat gluten. Produced in a facility that treats sesame seeds, nuts (almonds, cashews, pine nuts, walnuts), peanuts, mustard, celery, and lentils.