Premium Gluten Free pasta, crafted in Italy using high quality locally grown grains and pulses.
The pasta is rich in protein as well as nutritional fibers and it's 100% natural - no preservatives, additives or coloring used.
Corn&Rice delicate taste, can replace traditional pasta in any recipe.
Corn (70%), Rice Flour (30%)
Nutrition per 100g:
Energy 336Kcal, Proteins 7.9g, Carbohydrates 73g, of which Sugar 0.8g, of whice fibers 1.6g, Fats 1.3g, Saturated fat 0.5g, Sodium 10mg
May contain soy.
Non GMO Olives used
The whole rice smooth taste, can replace traditional pasta in any recipe.
Whole rice 100%
Energy 373Kcal, Proteins 7.9g, Carbohydrates 77g, of which Sugar 0.8g, of whice fibers 3.5g, Fats 2.9g, Saturated fat 0.5g, Sodium 20mg
The Buckwheat natty taste, combines wonderfully with many pasta dishes.
Energy 373Kcal, Proteins 10g, Carbohydrates 72g, of which Sugar 0.4g, of whice fibers 3.5g, Fats 3.4g, Saturated fat 0.7g, Sodium 10mg
We love Peas and peas' pasta is a great way to enjoy them in many new ways.
Energy 346Kcal, Proteins 22g, Carbohydrates 57g, of which Sugar 3.5g, of whice fibers 7g, Fats 1.4g, Saturated fat 0.4g, Sodium 10mg
Lentils are great source of many different nutrients - enjoy them as pasta for a healthy delicious meal.
Red Lentils 100%
Energy 312Kcal, Proteins 23g, Carbohydrates 49g, of which Sugar 1.4g, of whice fibers 5g, Fats 1.8g, Saturated fat 0.4g, Sodium 10mg